SAFFRON
Collection of “CHEF’S EDITION“
Zarhia Saffron
Type: Negin (All Red)
Ingredients: Pure Saffron
Weight: 6gr / 0.21 oz
Coloring: > 270 UPS
Moisture: Max 2.5 %.
Grade: Premium
Shelf Life 24 month after production date.
Storage Temperature: 2° C ~ +27° C
GTIN (EAN)13 Standard: 4850036270061
Negin Saffron
Negin Saffron consists of thicker threads than Poushali saffron, but it does not include the style. Negin Saffron is rich in color and fragrance. it is extraordinary in terms of size and beauty.
Hs Code: 09096100020
Transportation: By Air.
Preparation Time: 5 Working Days.
Crocin (Coloring Strength): minimum 215-240
Safranal (flavor & smell): minimum 35
Picrocrocin (bitterness): minimum 80
Moisture: under 7%
Global Saffron Applications Trend
Food / Medical / Cosmetics / Textile Dying
Quality of saffron is based on 3 factors:
1.Crocin is a chemical that is responsible for the color of Saffron. The higher the Crocin the higher the coloring strength of Saffron. Customers demand high Crocin level Saffron.
2.Safranal is a constituent responsible for the aroma of Saffron. In other words, it is why saffron smells how it does.
3.Picrocrocin is why saffron tastes a little bit bitter and it is responsible for the taste of Saffron.
Anti-Oxidant
Controls Appetite which results in weight loss
Mood Booster
Prevents Cancer
Anti Depression
Helps with digestion
Controls heart rate
This product includes handpicked crops from the best saffron farms in Iran which in produced, processed and packed with high observation and sensitivity.
The difference between types of saffron
